Description
Giant-sized traditional cheesecake. Handcrafted following a recipe that hits the perfect spot of cream cheese creaminess in the center. Smooth texture and homemade pastry flavor.
It weighs 3.4 kg and is perfect for dividing (and sharing) into 16-18 portions.
Consérvala en la nevera. Sácala y déjala atemperar unos 20 o 30 minutos antes de ser consumida. En la nevera puede aguantar hasta 5 días.