The cheesecake boom of 2025: Trends and why Maritta is a favorite in Madrid

The obsession with cheesecake isn't new, but in recent years it has become a phenomenon. According to a food blog analyzing trends for 2025, cheesecakes are being reinvented with bold flavors (Oreo, dulce de leche, pistachio, etc.) and more dynamic textures, with crispy bases and glossy toppings. This boom shows that the public is willing to explore, but it also sparks a debate: is the essence lost when the combinations are exaggerated?

Flavours that sweep (and are not always convenient)

In many countries, trendy flavors include Oreo, pistachio, or dulce de leche cakes; the combination of classic ingredients with modern touches is the key to success. Brownie or Oreo bases and nut toppings have become the norm. However, this is a far cry from the traditional cheesecake that many Madrid residents adore.

In Madrid, there are bakeries that follow this trend. In statements to the press, some of these pastry chefs argue that the biscuit base is mandatory and that it cannot be dispensed with. We find these kinds of opinions curious: assuming that the absence of a base simplifies the work shows that not everyone understands the balance between creaminess and structure. Furthermore, the biscuit not only contributes gluten, which makes it unsuitable for celiacs, but also more fat with the butter and adds an extra flavor that hides the taste of the cheese.

With or without crust? The debate that divides cheesecake lovers.

Some people think a crustless cake is a cheat. However, making a gluten-free, crustless cheesecake requires skill: you have to adjust the proportions well, use quality cheeses, and get the baking time right so that it's creamy yet stable.

At Maritta, we champion simplicity. Our cake is made with just four ingredients , no additives, no flour, and therefore gluten-free. We use Galician cheese, pasteurized eggs, and fresh cream with a balanced touch of sugar that keeps it from becoming cloying. The result is a creamy pastry with a perfect cut, and no crust is required . Although some bakeries consider the crust essential, for us, leaving it out is a conscious choice that enhances the flavor and makes the product suitable for celiacs.

Quality before fashion

We know that baking is full of trends and that the most extravagant combinations are a hit on social media. But what happens when you're looking for the best cheesecake in Madrid ? Many bakeries focus on the show: Oreo cookie bases, chocolate or pistachio coatings, family sizes, and mass deliveries. They're a commercial success, there's no doubt about it, but we believe the essence of cheesecake lies in its simplicity.

Why Maritta?

• Pure creaminess . We work with a pasteurized cheese that provides a mild, slightly acidic flavor. No additives that mask the taste.

• Gluten and flour-free . Our recipe is suitable for celiacs and those following a gluten-free diet. The absence of a base is not a limitation, but rather a virtue that enhances the texture.

• Honesty and freshness . We bake fresh daily, we don't freeze, and we make sure each cake reaches you perfectly cooked, just as artisan bakeries emphasize when they talk about their limited production runs.

• Personalization . In addition to our classic gluten-free cake, we also offer a lactose-free version.

Tips for enjoying your Maritta cheesecake

1. Serve at room temperature . Remove from the refrigerator about 15 minutes before cutting to allow the texture to become creamier.

2. Pairing : Pair it with a sweet Madrid wine or a good cup of coffee.

3. Give the gift of happiness . Our cake is shipped in carefully designed boxes, perfect for surprising someone special.

In summary

Trends come and go: one day it's Oreo-based, the next it's pistachio-coated. However, when you're looking for cheesecake in Madrid , your choice should be based on the quality of the ingredients and the authenticity of the preparation. At Maritta, we stick to the same old traditions: local ingredients, gluten-free, and a creamy texture that wins everyone over.

Are you up for trying the cheesecake that Madrid has fallen in love with? Place your order and discover why, despite trends, authenticity always wins out.