Belgian Chocolate Cheesecake

Classic cheesecake

Pasteurized white cheese (Pasteurized cow's milk, pasteurized cow's cream, salt, stabilizers (E410, E401, E407), preservative (E202), and lactic ferments), pasteurized egg, sugar, pasteurized liquid cream (cream, stabilizer (carrageenan).

Allergens: Contains milk and its derivatives (including lactose) and egg.

Nutritional composition per 100 g of the final product:

Energy: 321 kcal

Fat: 26.7 g. Of which Saturates: 16.5 g

Carbohydrates: 13.6 g. Of which sugars: 13.6 g

Protein: 5.2 g

Salt: 0.3 g

Pistachio cheesecake 

Pasteurized white cheese (Pasteurized cow's milk, pasteurized cow's cream, salt, stabilizers (E410, E401, E407), preservative (E202), and lactic ferments), pasteurized egg, sugar, pasteurized liquid cream (cream, stabilizer (carrageenan), shelled pistachio.

Allergens: Contains milk and milk derivatives (including lactose), egg, and pistachio. May contain sesame, sulfites, peanuts, and other nuts.

Nutritional composition per 100 g of the final product:

Energy: 343 kcal

Fat: 27.3 g. Of which saturated: 15.3 g

Carbohydrates: 16.9 g. Of which sugars: 16.7 g

Protein: 5.9 g

Salt: 0.3 g

Hazelnut cheesecake

Pasteurized white cheese (Pasteurized cow's milk, pasteurized cow's cream, salt, stabilizers (E410, E401, E407), preservative (E202), and lactic ferments), pasteurized egg, sugar, pasteurized liquid cream (cream, stabilizer (carrageenan), hazelnut.

Allergens: Contains milk and milk derivatives (including lactose), egg, and hazelnut. May contain sesame, sulfites, peanuts, and other nuts.

Nutritional composition per 100 g of the final product:

Energy: 340 kcal

Fat: 27.1 g. Of which saturated: 15.1 g

Carbohydrates: 17.5 g. Of which sugars: 17.4 g

Protein: 5.4 g

Salt: 0.3 g

Matcha Cheesecake

Pasteurized white cheese (Pasteurized cow's milk, pasteurized cow's cream, salt, stabilizers (E410, E401, E407), preservative (E202), and lactic ferments), pasteurized egg, sugar, pasteurized liquid cream (cream, stabilizer (carrageenan), matcha tea.

Allergens: Contains milk and its derivatives (including lactose) and egg.

Nutritional composition per 100 g of the final product:

Energy: 321 kcal

Fat: 26.6 g. Of which saturated: 16.3 g

Carbohydrates: 13.7 g. Of which sugars: 13.6 g

Protein: 5.3 g

Salt: 0.35 g

Caramel toffee cheesecake

Pasteurized white cheese (Pasteurized cow's milk, pasteurized cow's cream, salt, stabilizers (E410, E401, E407), preservative (E202), and lactic ferments), pasteurized egg, sugar, pasteurized liquid cream (cream, stabilizer (carrageenan), butter (pasteurized cream and dairy ferments).

Allergens: Contains milk and its derivatives (including lactose) and egg.

Nutritional composition per 100 g of the final product:

Energy: 338 kcal

Fat: 26.3 g. Of which saturated: 16.1 g

Carbohydrates: 19.1 g. Of which sugars: 19.1 g

Protein: 5.1 g

Salt: 0.41 g

Brownie cheesecake 

Pasteurized white cheese (Pasteurized cow's milk, pasteurized cow's cream, salt, stabilizers (E410, E401, E407), preservative (E202) and lactic ferments), pasteurized egg, sugar, pasteurized liquid cream (cream, stabilizer (carrageenan), chocolate (Sugar, cocoa mass, cocoa butter, emulsifiers (sunflower lecithin, E-476), vanilla flavoring. Cocoa: 50% minimum), butter (Pasteurized cream and dairy ferments), cocoa (cocoa powder, acidity regulator).

Allergens: Contains milk and its derivatives (including lactose) and egg.

Nutritional composition per 100 g of the final product:

Energy: 338 kcal

Fat: 27.5 g. Of which saturated: 16.8 g

Carbohydrates: 16.7 g. Of which sugars: 16.7 g

Protein: 5.9 g

Salt: 0.34 g

Conservation mode

Refrigerated (0-5 ºC)
It is advisable to remove the cake from the refrigerator half an hour before serving so that it can cool down.

Shelf life

The maximum consumption time of the product from the moment of preparation/packaging is 6 days.

Prepared by

Maritta | Calle Naciones, 5 (28006) Madrid